Crockpot Tamale Pie

Brown and drain 1 1/2 lbs lean ground beef, a chopped onion, and two cloves of minced garlic. Stir in a ten ounce can of red enchilada sauce, as hot as you like it, and an undrained can of chili beans. Spoon this mixture into the bottom of your crockpot that has been sprayed with non stick cooking spray or use a liner. Mix together a box of jiffy brand corn muffin mix, an egg, 1/3 cup milk, a 4 oz can diced green chilies, undrained, and about a cup of shredded cheddar or Colby cheese. Spread this over the meat mixture. Cover the crockpot and cook on low for 5 to 6 hours.
Serves 4 to 6